With us being Ukrainian on my fathers side, putaha or perogies as you call them have always been a big part of our world. And, a lot of them. Not for this family 4 little ones delicately put on a plate as a side with everything else, but plate fulls. with lots of bacon and onions, butter, and sour cream (besides my mother, but since she does not have Ukrainian blood I understand that!)
We made double batches yesterday. Mom made dough and I rolled with my little heart out making them. We THINK we have sufficient, not lots. But, we do cook up some ham sausage, Kielbasa "just in case" Not that we really eat it, only if it looks like we won't have enough putaha!
My parents made several trips to buy sausage. Bazza and I brought sausage up from the states on our way through. This is how much we have. Do you think it is perhaps enough??